DeLonghi La Specialista Maestro Manual Coffee Machine - Matt Black
DeLonghi La Specialista Maestro Manual Coffee Machine - Matt Black
Discover the world of cold coffee beverages with La Specialista Maestro’s Cold Extraction Technology. The innovative process bypasses heat and optimizes extraction pressure, to deliver exciting new cold coffee recipes – Cold Brew and Espresso Cool.
Be your barista and experiment; try espresso cool with ice cream, syrups, for use in cooking or as an espresso martini. Sparkling Cold Brew? Simply add soda water and garnish with a squeeze of lemon, lime or orange.
La Specialista Maestro gives you the tools to craft the authentic barista experience, with precise control over grinding, dosing and temperature settings thanks to the Sensor Grinding technology and Active Temperature control. Choose to manually texture your milk and create latte art masterpieces with the MyLatte Art steam wand or enjoy the convenience of the LatteCrema system automatic milk texturing.
Key Features:
Cold extraction technology
Innovation designed to optimise pressure and extraction for balanced coffees without heat. Enjoy Cold Brew in under 5 minute, a fraction of the traditional brewing time.
Unique new Espresso cool
Try the latest coffee recipe developed by De’Longhi. Espresso cool is extracted cold with high pressure to produce a creamy mouthfeel with a light and sweet taste.
Mess-free tamping
The Smart Tamping Station always ensures the idea 20kg pressure is used with a simple lever. Grinding and tamping happen in a closed chamber for mess-free operation.
Sensor grinding technology
With 8 grind settings automatically adapts for a consistent dose.
Active temperature control
Guarantees precise thermal stability during extraction. Choose from 5 extraction temperature profiles from 90-98°C.
Dual milk systems
Choose from automatic LatteCrema System or manual LatteArt Steam wand to texture your own latte art
